If you're looking for a main course to anchor your holiday menu, look no further than a Christmas prime rib roast. Bound to ...

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

The best prime rib is simpler than you think to make at home – time and proper seasoning are your two main tools ...

The holiday season is here and it's time to select a showstopping Christmas roast to make for the big day. From prime rib ...

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

Ashley Wulf from the Minnesota Beef Council joins us with a recipe for rib roast and what to do with the leftovers. 1. Heat large nonstick skillet over medium high heat until hot. Add beef and eggs; ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

Eating a huge cut of beef rib roast that's cooked juicy, tender, and perhaps a little rare, is a special culinary experience that can often feel festive. It is also a gourmet option at finer ...