Basmati rice is a fragrant, extra-long grain rice that swells to three times its size. Ever wondered about the right way to prepare it? Sheila Lukins offers up the following recipe. 1. Place the rice ...

Rice is a staple pantry item in most homes worldwide, so incorporating a rice side dish for dinner is so important as its ...

I always feel that fish is the original fast food. It cooks in just minutes. For this 5-minute recipe, I use tilapia, because its easily available, reasonably priced and goes well with the sauce. The ...

After nearly four decades of cooking rice, I made a surprising discovery last week completely by accident. I was preparing a special lunch at Pondicheri's Bake Lab during a busy service and had to ...

Today we will make soya chunks. They are made out of soya beans. They are packed with omega-3, iron, and protein, and are cholesterol free. In a bowl, add soya chunks and soak them in cold water until ...

Houston chef Anita Jaisinghani shares her foolproof method for perfectly fluffy basmati rice, with a simple timing trick that saves energy and delivers separate, tender grains every time.