This lemon icebox pie is a perfect combination of creamy, tangy, sweet, and cool. With only a few ingredients this no-bake recipe comes together quickly and easily! It is perfect for a hot summer day, ...

This easy Lemon Icebox Pie recipe is perfect for hot summer days, potlucks, barbecues, or any time you need an easy, no-bake dessert. This time of year is perfect for no-bake desserts. You can whip up ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

Icebox pies are beloved for their ease of assembly. Anyone can bake them, and yet the final product is a showstopper. Once they go into the oven, they only require a few minutes to set the filling.

Drummond demonstrated how to make her summer dessert recipe during an episode of The Pioneer Woman dedicated to portable dishes that are perfect for bringing to a barbecue. “Cool and refreshing lemon ...

Have you ever made a recipe that came together so quickly and easily you were convinced that you must have skipped a step, or missed something? That is exactly how I felt after making this Lemon ...

Virginia Willis first had this tart treat at Crook’s Corner, a Chapel Hill, N.C., restaurant that serves a traditional lemon icebox pie baked in a saltine crust. In some places throughout the South, ...

*CORRECTION: Izzy’s Restaurant’s recipe for Lemon Ice Box Pie does not contain raw eggs. A reader recipe incorrectly attributed the recipe to Izzy’s. Recipes that appear in Idea Alley have not been ...

Instructions: Adjust oven rack to middle position and heat oven to 325 degrees. Process graham crackers and sugar in food processor until finely ground, about 30 seconds. Add melted butter and pulse ...

Michael Greene, chef and co-owner of Matthews Cafeteria with his wife, Jenna, was happy to share the recipe. He laughed when he gave it to us, saying it’s really the recipe that’s been on the back of ...

When you’re craving lemon meringue but can’t stand the idea of turning on the oven, this is the pie for you. Instructions: Combine the sugar, cornstarch and salt in a saucepan and whisk to mix ...

Adapted from Screen Doors and Sweet Tea by Martha Hall Foose. I like citrus desserts on the tarter rather than sweeter side, so I modified the recipe to have less sugar and more lemon juice and zest.