“I need you to stay out of the kitchen for a while. I am pressure canning green beans,” my mom would say. I’d be stationed at the picnic table on the patio, trimming and slicing green beans. After the ...

(NATIONAL) — High food prices and a looming SNAP freeze have made it necessary for many Americans to find ways to save on groceries and stretch the contents of their pantries. It turns out, our ...

Home preserving is having a renaissance. Everyone, including our neighbors and friends, seems to be preserving these days and sharing their creations and the stories behind them. To extend their ...

There's nothing quite like the sight of a pantry full of colorful jars, each one holding a little piece of Southern history, ...

I crunched through the dried leaves on our sidewalk as I looked up to admire the glorious orange, red and yellow leaves on trees in our colorful autumn season. When I walked into our house, I picked ...

NEW YORK (Reuters Life!) - Blame it on tough economic times, health concerns or a desire to get back to basics, whatever the reason more Americans are turning to preserving and canning food. But the ...

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With the rising cost of food, everyone is looking for alternative ways to save money on healthy foods. One of my favorite ...

Canning is a meticulous process that involves sealing, sterilization, and preservation. To ensure that canned foods remain safe and retain their quality, it’s crucial to follow proper canning ...

When done correctly, home food preservation can produce a bounty of safe and delicious food. If done incorrectly, it can lead to severe illness. Purdue Extension’s Mastering Home Food Preservation ...

While eating from cans is far from my preferred sustenance, putting my own food into them for later consumption is a different matter. Throughout 2020—a year we could have skipped—my family took to ...