Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Genevieve Ko's Pecan Sandie Pie. All the richness ...

A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." For a sweet start to the day, whip up sticky buns! The sauce gets poured into the bottom of the pan and ...

There is much to love about sweet, nutty pecan pie, but it's easy for this simple dessert to turn out tooth achingly sugary and void of pecan flavor, with a curdled filling sogging a leathery crust.

Just in time for dessert season: a humble grocery-store pecan pie is earning rave reviews for hitting all the right notes — rich filling, buttery crust, and pure comfort — without the hassle of baking ...

A drum roll, please; it’s a momentous occasion: I’m sharing a fabulous pecan pie recipe that works at high altitudes, just in time for the holidays. Rich, gooey, sweet and strongly flavored, I think ...

My father's pecan pie was especially gooey, buttery and SWEEEEEET! Just one slice was enough to raise your blood sugar, baby. He'd start off with a premade store-bought pie crust, whole pecans (I say ...

Use pecan pieces. No need to buy pecan halves - pecan pieces or chopped pecans work well because they're distributed evenly ...