Kouign-amann, a classic cake from Brittany, is made with bread dough and butter and has a caramelized sugar top. Food writers ...

For seven years, Foxwoods’ executive pastry chef Franck Iglesias and his team have created sweet masterpieces for the resort casino’s restaurants and special events: delicate puff-pastry swans filled ...

A French pastry chef is bringing authenticity to his Asheville bakery, while expanding operations to cater to Western North ...

Fat Tuesday. Mardi Gras. No matter what you call it, one thing is certain: The annual holiday arrives each year with utter excess in the form of glitzy costumes, elaborate parade floats, lots of beads ...

Pop-Tarts is stuffing more filling into its latest line of treats. Several new types of Pop-Tarts Super Stuffed pastries will begin hitting stores nationwide in April, Mars, Incorporated announced in ...

Discover Illinois bakeries known for stunning Easter cakes, lamb cakes, and festive pastries that make every holiday table ...

PICAYUNE, Miss. (WLOX) - The Mardi Gras season officially began Jan. 6, and one pastry shop in Picayune is whipping up and sending out King Cakes to ensure the holiday season is a tasty one. Owner of ...

Add Yahoo as a preferred source to see more of our stories on Google. Plastic baby aside, eating a colorful king cake for Mardi Gras is a cinnamon-sugary tradition. (Photo: Getty Creative) ...