2. In a small bowl, combine the currants and raisins. Pour the hot tea over the fruit. Let cool for 15 minutes. Refrigerate ...

Spoon the jam-like mixture into a mason jar and pop it in the fridge to cool whilst you crack on with your scones. To whip up ...

The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

These Banana Scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch or as an afternoon snack. They are made with ripe bananas, giving them a natural sweetness and moist ...

For those times when a sugary cookie just doesn't hit the spot, and you want a sweet treat that's a little more substantial, the crisp edges and buttery texture of a scone might be what's really ...

The peppery flavor of nasturtium leaves have made them popular for culinary use. Since I often have a bed of tumbling nasturtiums growing in my own garden, both summer outdoors and winter indoors, I ...

Discover how one baker tackled her first scone recipe, sharing tips for grating butter and adding flavor to warm up your winter.

The Pioneer Woman has a simple shortcut for baking scones that starts with canned biscuits. Here's how to do it, whether you ...

Instead of spending money at a bakery each morning, make breakfast scones at home. These light treats are ready in 30 minutes flat and freeze well. 1. Preheat the oven to 400ºF. Whisk the egg and milk ...

Making scones with oat flour instead of wheat flour is a great option for those looking for a gluten-free or alternative flour option. 2. Mix dry ingredients: In a large mixing bowl, combine the oat ...