Slice up a bright, juicy mango using this technique and get same-sized cubes for favorite fruit salads, smoothies, and other recipes.

How to Cut Mango To cut a mango, slice off one end and stand it upright on a cutting board. Cut off the two thick sides, or "cheeks" by slicing from top to bottom.

Celebrity chef Cat Cora teaches “GMA” viewers a simple hack to cut a mango by turning it into a star.

Although you don't eat mango skin, the National Mango Board advises thouroughly washing your mango before cutting to prevent any cross-contamination of germs that may be on the peel.

A true mango lover has no patience to even cut the fruit. However, you can make your mango-eating experience more fun by trying these 5 chopping and slicing styles.

Eating a mango is like taking a mini vacation in your mouth—all of a sudden, you’re transported somewhere sunny and warm, even if you’re not. But as tasty as they are, they can be a little ...

HOW TO CUT IT: STEP 1: Cut off a little slice from the end of the mango, so that you can sit it upright on the cutting board.

In this video, learn how to expertly prepare and slice a ripe mango, from cutting off the skin to carefully slicing the juicy fruit into perfect cubes.