At a bustling wedding in one of Accra’s affluent suburbs, Chef Kwame Adu watches as plates of uneaten jollof rice, grilled tilapia, and half-eaten banku are cleared from tables, destined for the ...

Have you wondered how the name ’Banku’ came about as a Ghanaian dish? There is a history behind all Ghanaian dishes, but that of banku may just surprise you as the name came from a language of a tribe ...

The month of March is declared as ‘Ghana month’ in Ghana. As a result, Ghanaians across the world, among other things, take the opportunity to reflect on the rich cultural heritage, peace and ...

In a world where 828 million people go hungry, nearly one-third of all food is wasted—one of the most visible yet overlooked crises of the modern era. According to the Food and Agriculture ...