Mélisse in Santa Monica celebrates its 25th anniversary at a tough time for restaurants. Why has it lasted for so long? Chef Josiah Citrin’s ability to adapt, for one. Especially in the last three or ...

Dallas fine-dining restaurant Georgie is stepping into a new era, and so, too, is its newly appointed executive chef Bruno Davaillon. The French chef - who has spent the past five years as the ...

People who say that "No one wants to eat at fine dining restaurants anymore" are usually people who have not the acumen or ...