In this episode of In the Kitchen with Matt, myself and my friend Kelly will show you how to make a triple berry pie. This ...

In this episode of In The Kitchen With Matt, I will show you how to make berry pie. This homemade triple berry pie recipe ...

This pie has the best of both worlds: a crispy, flaky bottom crust and a crunchy crumble topping. This topping is unusual, as it has an egg in it, so it’s like crunchy cookie dough dropped in clumps ...

*(c)2014 By Kate Lebo. All rights reserved. Excerpted from Pie School: Lessons in Fruit, Flour, and Butter by permission of Sasquatch Books. 1. Make the dough and ...

BATON ROUGE, La. (WAFB) - A slice of pie is an American tradition. With this recipe, we have gathered all of Louisiana’s favorite berries into one great shell. Serve with vanilla ice cream for a great ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous - but it must also be easy to throw together. As a ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

When the kids were little, the Fourth of July meant a day to picnic and play at the family farm. The owners of the farm, an older couple with always serious expressions and skin like leather, welcomed ...

Creating a delicious berry cobbler has never been easier. Cobbler is akin to pie, but without the fuss of a top and bottom crust. It’s a simpler, quicker version of a traditional double-crust pie, ...

A slab pie is relatively new on the pie scene. Some people say Martha Stewart invented it. There’s evidence of slab pie dating back several decades before, but like so many things, it’s possible she ...

While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at home, I want dessert to look and taste fabulous — but it must also be easy to throw together. As a ...

It’s a fuss-free way to turn the season’s wealth of berries into a splendid summer fruit pastry. While I appreciate the finer details of making pastry, I leave those to the experts. When I cook at ...