Combine all the ingredients apart from the butter and pecans in a large (2 1/2 quart), heavy-bottomed saucepan. Cook gently over medium heat to dissolve the sugar, stirring frequently. Pop the sugar ...

Recipe for walnut, maple and milk chocolate fudge by Nadine Ingram from Sydney's Flour & Stone bakery. “Anyone who works in my kitchen at Flour and Stone will tell you that my track record with fudge ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

With its smooth richness, there are few treats more indulgent than homemade fudge. The following recipes encompass a range of fudge flavours and level of difficulty, for novice to advanced candy ...

If you have a sweet tooth, this tart is for you. Featured on The Great Canadian Baking Show’s first Maple Week, it’s layered with maple mousse, raspberry jam and maple-walnut fudge. Like all Technical ...

Decadent. Delicious. Rich. Boozy. These are just a few of the words that popped into my head upon laying eyes on this indulgent recipe for coffee ice cream topped with Kahlúa fudge and maple coconut ...

LONDON, Ont. – The story goes that fudge was “invented” in the U.S. in the 1880s when someone trying to make another type of candy misjudged the temperature and took it off the stove too soon. They ...

No one can agree on exactly where fudge was invented, but it really blew up in the 19th century on women’s college campuses because, duh, a smart woman knows a great dessert when she mixes it,” writes ...