In a saucepan, heat the half and half. In another small pan, melt butter and add flour. Whisk until flour is incorporated. Add the flour mixture to the half and half, and cook until thickened. Remove ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The pasta itself is first tossed in a sauce made from canned ...

This simple crab pasta takes less than 30 minutes to make, but tastes like a lot more work went into it. Having a well-stocked pantry can be a real lifesaver when work starts overflowing into your ...

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Crab season is still going strong, so Oregon’s culinary ambassador Leif Benson joined us to share a pasta recipe to make the most of it! Fore more information about the Oregon Dungeness Crab season, ...

12 medium blue crabs, live preferred, but frozen will work 4 cans whole tomatoes, such as Cento 1 bulb of garlic, peeled 1 teaspoon salt 1/2 teaspoon sugar 1 can tomato paste 1 box linguine, or any ...

YORK, Pa. — Olivia's in Gettysburg stopped by the FOX43 kitchen to prepare a dish that matches the weather outside - hot. Adrienne and Yanni Tassou prepared their "Voodoo Chile" pasta packed full of ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

1 medium-hot red chilli, finely chopped (cored and seeds discarded) 1 garlic clove, peeled and crushed to a paste 6 tbsp extra virgin olive oil 4 tbsp lemon juice 2 heaped tbsp coarsely chopped ...

The star of Giada De Laurentiis‘ Sicilian crab and cherry tomato fettucini is, of course, the crab. She calls for jumbo lump crab meat, which you can usually find at the seafood counter of a ...