Add the olive oil, lemon juice, salt, pepper, oregano, red pepper flakes, parsley, lemon zest, garlic, and shallots to a ...

If cooking the shrimp unpeeled, slit the shell down the back with a sturdy knife and devein. Once the shrimp are cooked, use their juices to saute mushrooms, asparagus or green beans.

"The 'vein' is actually the shrimp’s digestive tract," says Nick Grosenbach, Regional Chef for Ocean Prime restaurants.

I tested this method with both shell-on and peeled shrimp. The latter was fine, with shrimp that were less tender than some of the slower-cook methods like roast.

This blend of creamy ricotta and shrimp-stuffed pasta shells will hit the spot for dinner tonight.

Shrimp shells make this pasta recipe. Shrimp stock gets combined with chile butter, summery tomatoes and basil ...

Do you cook shrimp with the shell on? Shrimp can be cooked peeled or unpeeled, although they are significantly easier to eat when the shells are removed before cooking.

Pasta with shrimp is a delectable main course from the sea made with simple ingredients accessible to everyone. The main ...