While most chefs and butchers agree that fine cuts of steak shouldn't be cooked to well-done, even medium-rare is too done for some cuts. Tasting Table talked to steak expert Nicole Brisson, executive ...
A slice of rare steak on a plate with fresh herbs - Anna_Pustynnikova/Shutterstock People harbor varying opinions on what temperature translates to a perfectly ...
When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...
How you should be ordering your steak with all the cooking terms and timings explained by head chef Stevie Cheape from Campbells Meats.
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