Mike O'Hanlon: ezCater is a leading technology platform purpose-built for food for work. We're a two-sided marketplace that connects millions of people nationwide who need food for their workplace ...

Ideal stopping points for a catering truck route include construction sites, factories, parks, beaches and sporting events. Startup Costs: $10,000 – $50,000 Home Based: Can be operated from home.

Street food can be used as an inspiration for a catering concept. Items like kabobs, tempura or tacos can be refined and turned into a luxurious catering menu. Since it's the street food concept ...

A full dinner is about $10. To dine on premises, walk in, study the food on display and place an order. Pay Lisa, who is the cashier but also serves as ad hoc maître d'.

In restaurant catering, you don't have that luxury. Much of the food you order will spoil if you over-order. Food purchasing is a complex skill that chefs take classes to learn and years to master.