Of course, homemade dinner rolls, straight from the oven, are divine. Smeared with pats of butter, sprinkled with flaky sea ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. I grew up in a family that overlooked rolls during the holidays. We’d either buy a pack of King’s Hawaiian bread or ...

Note: The basic bread recipe makes enough for two boules; or one boule plus three baguettes; or one boule plus one fougasse; or one boule plus a dozen rolls; or any combination thereof. The ...