Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Deciding what to eat, where to get it, and how those choices align with health goals or cultural habits are ordinary parts of daily life. But when thoughts about food become constant, intrusive, or ...

MADISON, Wis. -- The UW-Madison Department of Food Science discovered that a natural compound can prevent ice cream from melting. As a PhD student at UW-Madison, Cameron Wicks has been researching ...

From coffee and green tea to bananas and pecans, new research on everyday ingredients revealed surprising connections between what we eat and how our bodies function. Stacey Leasca is an award-winning ...

“Food scientists can sometimes get a bad rap, and don’t get me wrong, there is a lot of Frankenfood out there,” said food scientist and industry veteran Jeni Ellick, founder and CEO of Artisan Row.

STARKVILLE, Miss.—Mississippi State University is fueling the future of food science with the establishment of the Reed Family Endowed Professorship and the university’s newly created Food Science ...

WASHINGTON, D.C. | Jack Young Middle School teacher Sue Strutz was one of 40 teachers nationwide chosen to participate in a food science training program developed and implemented in a partnership ...