MINNEAPOLIS — Cargill announced it is exiting the aquafeed business in Vietnam as part of a strategy realignment, which will ...

The US Meat Export Federation (USMEF) confirmed that China’s General Administration of Customs (GACC) approved several ...

Industry groups had been pressing the EPA to issue standards for 2026 and for an increase to at least 5.25 billion gallons ...

FAIRVIEW, NC. — Hickory Nut Gap recently announced its latest line of artisanal salami. The regenerative agriculture brand ...

Company president Steven Polidori said everyone on the team of 34 employees remains true to their six pillars of strength ...

Simmons Foods announced the appointment of Marcia Reeves as senior vice president of technical services. Reeves will succeed Craig Bacon, PhD, who plans to retire from the company in 2026.  According ...

Several trade associations highlighted the importance of preventing foreign animal diseases, with a focus on potential funding.

ARLINGTON, VA. — The Meat Institute has urged the Trump administration to include the meat processing sector in its plans for ...

TAR HEEL, NC. – A worker at the Smithfield Foods pork processing plant in Tar Heel, NC, died on June 12. A company ...

KANSAS CITY, MO. — Handheld menu items featuring chicken strips are seeing an uptick in introductions across foodservice menus.

MILLINGTON, NJ. — Specialties Inc. is preparing for the launch of an all-natural line of Bellentani cured meat products in July. The premium Italian delicacy, exclusively distributed by Specialties, ...

WOOSTER, OHIO — Certified Angus Beef (CAB) reported a record-setting spring in terms of sales. Amid a difficult landscape for beef businesses, CAB said sales and supply records have been the bright ...