The EU’s Deforestation Regulation (EUDR) is reshaping cocoa sourcing. Discover how confectionery brands may update product labelling to reflect compliance.
Brands like Barry Callebaut and Lindt embrace upcycled cacao fruit, reducing waste and boosting sustainability. Discover how ...
The biodegradable paper and plastic packaging market is projected to hit $40.75 billion by 2034. Discover key trends, ...
Consumers want indulgence with benefits. Functional confectionery is booming, blending taste with health perks like ...
From bold flavour innovation to multisensory textures, the confectionery industry is evolving. Discover how global trends, ...
Soaring cocoa prices, climate challenges and regulatory shifts threaten the sector. At WCF’s March 2025 meeting, leaders will ...
British chocolatier Montezuma’s Chocolates has made a remarkable turnaround under Paramount Retail Group, achieving ...
Nestlé released its 2024 financial results earlier this month and the numbers show the positive impact its chocolate business has had on organic growth. Organic growth reached 2.2%, with a return to ...
According to data insights provider Statista, today’s global confectionery sector is worth $619.25bn. Over the next five years, it’s estimated to grow at an annual rate of 5.47%. Keeping up to date ...
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