KANSAS CITY — Interest in better-for-you products remains high, and ready-to-eat cereal stands out for its ability to deliver ...

Big news in the cereal aisle: A lot has changed! As of September 2022, the U.S. Food and Drug Administration (FDA) proposed updated guidelines for using the term "healthy." How does this affect you?

MINNEAPOLIS – General Mills Inc. (GSI) is converting all of its breakfast cereals to whole grain, making it the latest food company to undergo a nutritional makeover amid growing pressure from the ...

ORLANDO, Fla., March 2 -- Eating whole-grain breakfast cereals seven or more times per week was associated with a lower risk of heart failure, according to an analysis of the observational Physicians’ ...

Is breakfast really the most important meal of the day? It’s more than just a saying – studies suggest regular breakfast intake in children results in higher academic performance in the classroom. A ...

To find the healthiest cereal varieties, we spoke to registered dietitians about what to look for and what to avoid. Patricia Bannan, RDN, a Los Angeles dietitian and the owner of Wellness ...

A bowl of cereal may not only make for a great breakfast, but it may also be great for your heart. Researchers have discovered that eating whole-grain cereals seven or more times a week seems to be ...

For the last several years, Chicago attorney Karl Anderson, 52, has been eating high-fiber, low-sugar oatmeal and raisin-bran for breakfast, often with a banana. Sure, he's tempted by the coffee cake ...

Cereal makers offer 'healthy' options, but some are better options than others. Learning to search nutrition labels for misleading information can help you make smarter choices. Whole grain cereals ...

Eating whole-grain breakfast cereals seven or more times per week was associated with a lower risk of heart failure, according to an analysis of the observational Physicians' Health Study. Eating ...