These tasty fries are guilt free—just make sure to swap out the Parmesan cheese so it’s vegan-friendly. Add some Cajun seasoning or chili pepper flakes for added heat. This fabulous appetizer is ...

Shopping for dinner used to send me into a spiral of indecision until I discovered something magical: you don’t need fancy ...

We all know and love eggplant Parmesan, but there are so many more delicious eggplant recipes out there just waiting for you to try them. The fruit is actually super versatile (yes, it’s a fruit!) — ...

On this week's episode of TODAY All Day's "#Cooking," Samah Dada is putting her own delicious spin on two classic Italian dishes. First up, she makes a lighter, baked version of fried eggplant that's ...

The Vegan Chef Challenge is coming to Jacksonville for the entire month of August. This is your chance to try vegan cuisine at dozens of local restaurants and then vote for your favorites. We got a ...

Sauté the onions in oil until tender. Add the eggplant, green pepper, tomato-mushroom sauce, salt, and pepper, and cook, covered, for 15 minutes, or until the eggplant is tender. Stir in the tomatoes.

Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? Whether you’ve taken the vegan pledge or dabble in meat-free eating a few ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...