Take the strips and a good, sharp chef’s knife and cut or mince the strips into tiny pieces. This lemon zest will be a ...

Use a peeler, knife, or grater to zest a lemon in a pinch. Lots of recipes call for the zest of a lemon. In fact, lemon zest may even be a more common ingredient than lemon juice, although one of our ...

Which corn peeler is best? Eating corn on the cob is always a fun experience, but plenty of recipes call for fresh corn kernels off the cob. Of course, you can use a knife or spoon to scrape the ...

Maybe you’re lucky enough to have a prep cook at home — one who doesn’t mind slipping skins off of potatoes and shaving asparagus with a sharp paring knife. If this doesn’t sound like you, you know ...

Social media has a way of making you rethink everything, sending you into a tailspin about whether or not you’re using anything the way it’s intended. Now, a recent viral video may make you look at a ...