The best beef dishes start with the right technique. For weeknight cooking, that usually means skipping the low and slow roast and sticking with thin cuts that do well with a good, quick sear. So for ...

These thinly sliced, garlicky steaks are breaded and pan-fried to golden perfection. Milanesa Napolitana is a variation on the breaded fried steak called Milanesa that is popular throughout Argentina.

Learn how to make and eat an authentic Philly cheesesteak at home. It's the next best thing to eating cheesesteaks in ...

These Grilled Pork Steaks are the ultimate pork chop recipe. This Pork Steak recipe works with any cut of pork chop, from the center cut to the Pork T-Bone. The key tip is to make sure you pull the ...

I made grilled steaks using recipes from Sunny Anderson, Bobby Flay, and Rachael Ray. Anderson's recipe had a slightly strong green sauce and Ray's finished steak was underwhelming. Flay's recipe was ...