With a culinary degree and nearly 20 years of food-writing experience, Jason Horn has spent his entire career covering food and drinks. He's Food & Wine's resident knife expert and has tested hundreds ...

If you’re a well-versed home cook, you’ve likely heard of a Chinese vegetable cleaver before. Perhaps, you even have one in your cutlery drawer. But you may not be as familiar with the nakiri bōchō.

In the last 20 years, Japanese knives have become more and more popular with home cooks. While French food prepared with German steel was the standard of fine dining in the United States for many ...

The Japanese take their blades very seriously. Whether it's a curved, single-edged katana -- a Samurai weapon of honor in ...

Which Nakiri knives are best? A good knife will make food prep more manageable and efficient. There is nothing worse than having a blunt knife when you’re trying to chop an onion or some cherry ...

Prep work is a necessary part of any recipe, but it can feel like a slog without the proper tools. Christopher Kimball's Milk Street Nakiri knife elevates your chopping and dicing skills to ...

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Every Black Friday, there’s one kitchen deal that ...

It couldn’t be simpler. Garlic is one of my favorite ingredients. I like to err on the side of adding more than I think I’ll need, rather than risking too little in a recipe. I’ve heard that it’s ...

Vasalya is a South African Anime Features Writer that loves to write about "cool stuff". A natural geek, she has worked at Comic Con Africa, hosted a panel with cosplay champions and celebrates local ...