We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

Add Yahoo as a preferred source to see more of our stories on Google. Ultra-processed foods make up a large proportion of the average person’s diet in the UK. (demaerre via Getty Images) You only need ...

Not all ultra-processed foods are created equal, writes specialist dietitian Nichola Ludlam-Raine, and there are some that ...

(WXYZ) — In today’s Health Alert, new research in The Lancet warns that the rise of ultra-processed foods is creating a serious threat to public health. The ...

Medically reviewed by Jonathan Purtell, RDN Key Takeaways The 10:1 carb-to-fiber rule helps identify whether a grain-based food is ultra-processed.White breads, pastas, rice, and many snack foods ...

ROANOKE, Va. (WDBJ) - You’ve likely heard the term a lot in the headlines this year -- as they’ve emerged as a growing health concern. Ultra-processed foods are associated with worse diet quality and ...

Experts dug into decades of research to show how ultra-processed foods are designed for maximum reward, rapid absorption, and ...

On the same day President Donald Trump’s administration targeted ultra-processed foods in its new federal nutrition guidelines, Penn researcher Alyssa Moran published an academic journal article ...

Two books offer refreshing arguments in favour of industrial innovations and appetising alternatives to meat — without the unpalatable moralising ...

Researchers found more than 100 additives used in baby foods, many of which are added to sweeten, salt, or thicken products for infants and toddlers.

For many, a new year comes with a renewed look at what we’re eating. We hear the words “processed” and “ultra-processed” a lot these days, but what do those words really mean when it comes to what’s ...

WASHINGTON, Nov. 25, 2025 /PRNewswire/ -- Michael Greger, M.D., FACLM, the internationally renowned nutrition expert, physician, founder of NutritionFacts.org, and author of the bestsellers How Not to ...