Known for its versatility, canned tuna is one of those basic pantry staples that can be used to spruce up a casserole, add bits of freshness to an otherwise mundane salad, or be eaten as a ...

Different types of tuna vary in the amount that’s safe to eat weekly. Learn about canned tuna and mercury here.

How big are tuna? That all depends on the species. But no matter what kind you have on the end of your line, your shoulders and arms are going to get a workout reeling it in. If you happen to be ...

For as little as AU$1 ($0.75) a tin, canned tuna is an excellent, affordable source of protein, polyunsaturated fats, and other nutrients. A tin of tuna is significantly cheaper than many types of ...

When a massive bluefin tuna sold in 2019 for a record-breaking $3.1 million at Tokyo’s then brand-new Toyosu fish market, it brought renewed attention to how extraordinarily valuable bluefin is. And ...

Mercury is the most significant downside of eating tuna every day. "The FDA suggests two to three servings per week from lower-mercury fish, with each serving being four ounces, and reducing that ...

Amid a lawsuit that raises questions about what Subway’s tuna fish is made of, The New York Times said it submitted samples from three Los Angeles locations of the sandwich chain to have the fish ...

Cheap, convenient, and full of protein and essential omega-3 fatty acids, canned tuna is a classic staple in kitchen cabinets, delis, and school lunchboxes across the country. About a third of ...