Mention tteokbokki and what often comes to mind is an image of plump, cylindrical rice cakes swimming in a pool of spicy red sauce with fishcakes and maybe some soft-boiled eggs on the side. But not ...

Craving the popular Korean street food tteokbokki? This guide walks you through a simple, step-by-step recipe to recreate the ...

“Roy’s never been here?” Jai Nam Choi asks, surprised, as she walks into the L.A. Times Test Kitchen. “Oh, I have to look around.” She breaks into the widest smile. By Roy, she means Roy Choi, her son ...

Make the bulgogi sauce: In a large saucepan, combine the soy sauce, fish sauce, ginger, garlic, pepper, sesame seeds and 2 tablespoons sugar and bring to a simmer. Add the beef broth, pineapple juice ...

Simple tteokbokki recipes usually include scallions and a boiled egg. Simple tteokbokki recipes often include scallions and green cabbage, along with garlic and fish cake. However, these dishes have ...

Baek Se-hee, the South Korean author of the bestselling memoir I Want to Die but I Want To Eat Tteokbokki has died at the age of 35. Her 2018 book, a compilation of conversations with her psychiatrist ...

Lotte Confectionery is launching a spicy cheese tteokbokki-flavored ice cream, the company said Tuesday. The new flavor is being introduced as a limited edition of Lotte’s Chal Tteok ice cream line. A ...