Rather than making Mississippi roast with beef, give it a flavorful - and inexpensive - twist with this meat substitute.

Juicy pork and fresh apples are a powerhouse duo loaded with fall vibes, and these pork and apple recipes, from rich braises ...

While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...

Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...

Pork is the most commonly consumed meat in the world and has been a staple in the human diet going all the way back to 5000 B.C. In the past, we've featured pork with spicier dishes like Indonesian ...

I don’t know about any of you, but I have reached my breaking point with Mother Nature and her apparently favorite season — at least here in New England and in California (12 feet of snow!). And it ...

Marcelle found this recipe in a magazine and adapted it to her own taste.Roast loin of pork with apricots and prunes Makes 8 to 10 servings 10 to 12 dried, pitted prunes 8 dried apricot halves 1 1/2 ...

A choice dinner that has nothing to do with elegance or trendiness and everything to do with good food is Pork Roast with Brown Gravy, Mashed Turnips and Potatoes and Glazed Acorn Squash Rings. Who ...

1. Set the oven at 375 degrees. Have on hand a roasting pan, a pastry brush, and eight 24-inch lengths of kitchen twine. 2. In a small bowl, stir together the Dijon and grainy mustards, 3 tablespoons ...

In Jamie Oliver's roasted pork recipe the go-to pairing of apples is dropped for the triple-use of another autumnal favorite, ...