Roasted over a bed of potatoes and onions, this holiday-worthy beef roast is coated in a thick spice rub of crushed black ...
Heat the oven to 350°F. Season the pork loin with salt and pepper. Melt the butter in a large Dutch oven (or other oven-safe pot with lid), then brown the seasoned pork on either side over medium-high ...
Slow cooker honey pork roast is a delicious, fuss-free meal that fills your kitchen with warm, inviting aromas. The pork turns out The post Slow Cooker Honey Pork Roast Recipe That Melts in Your Mouth ...
Fresh currants have a bright astringency that works well with savory fare. The tartness of the berries is a great foil for this pork roast -- and the gorgeous color provides lovely juxtaposition with ...
I don’t know about any of you, but I have reached my breaking point with Mother Nature and her apparently favorite season — at least here in New England and in California (12 feet of snow!). And it ...
A six-week series featuring soup recipes and cozy vibes, plus side dishes and toppings, to get us all through the winter. 1. Set the oven at 350 degrees. Have on hand a large roasting pan. 2. Place ...
Pork is the most commonly consumed meat in the world and has been a staple in the human diet going all the way back to 5000 B.C. In the past, we've featured pork with spicier dishes like Indonesian ...
While many people are familiar with the best cuts of beef, their understanding of pork cuts may be a bit hazy. Probably the most common confusion about pork is the difference between the tenderloin ...
In a food processor, combine salt and garlic cloves and pulse to a rough paste, about 15 times. Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating ...
Tim Clowers / Cook it with Tim on MSN

Prime rib roast or strip loin roast? #steak #roast

This video is dedicated to showing you just how good a strip loin roast can be showcasing the method is just the same - just ...
Roast pork loin with red currantsTotal time: About 1 hour, 35 minutesServings: 6 to 8Note: Adapted from “The Santa Monica Farmers’ Market Cookbook” by Amelia Saltsman. Black currant vinegar is ...