Ditching plastic doesn’t have to break the bank.

New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. As a private chef, I’ve spent more time in the ...

Upgrade your kitchen with non-toxic tools and cookware from $12.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Katie Okamoto Katie Okamoto is an editor focusing on sustainability. She’s ...

You can grill flaky fish or make a diner-style breakfast on the FlexFlame's griddle. Summer and outdoor eating go hand in hand, but picking the right grill is only part of the equation. The real ...

Healthier doesn’t have to mean more expensive. Adam Rothbarth was the former Food & Kitchen Writer for VICE's shopping page, Rec Room, and contributes to Chicago Magazine, Eater, and more. One of the ...

Kitchen utensils like spoons, spatulas, whisks and knives have a lifespan — but knowing when to replace these items can be a bit of a mystery. In addition to basic guidelines for how long these ...

Silicone is a great material for all kinds of kitchen tools. They tend to pick up the taste of soap when you wash them but ...

A fork or spoon might seem like a frivolous luxury when you’re looking to save weight and space on a multi-day backpack, but when it comes time to eat after a long day on the trail and all you have ...