There wasn’t much to speak of in the fridge — the tail end of a steak, a clutch of cherry tomatoes slumping into themselves, a carton of eggs with two survivors rattling in the corner — but I had ...

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish features eggs combined with tomatoes, seasonings, and sometimes garlic or ...

In a large skillet over medium heat, warm coconut oil. Add chiles, ginger, and garlic, and give things a stir until everything in the pan starts to get a little soft but hasn’t taken on any color, ...

It's been surprising to me how natural it feels to be preparing very satisfying evening meals each week that do not include meat. About a year ago I made a conscious decision to not only take on the ...

Discover a pizza-flavored omelet with tomato sauce, mozzarella, peppers and mushrooms. A quick, vegetarian breakfast idea for ...

When I'm looking for a brothy, eggy dish, I typically have turned to shakshuka. The North African dish has become beloved all over the globe — and certainly in my kitchen — consisting of stewed ...

DEAR RECIPE DOCTOR: One of my favorite summer side dishes is fried green tomatoes. Is there a way to make these so they aren't so high in fat and calories? We can make "crispy on the outside and moist ...

PHILADELPHIA (WPVI) -- Today we meet three generations of one Fairmount family sharing their Indian culture through a very special condiment. It's called tomato lonsa and the Korde family is now ...