Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, including food trends, celebrity news, food ...

It’s the chemistry of washed-rind cheeses that makes these foods so awfully stinky. Some cheeses, like Epoisses, are so legendarily stinky they’re supposedly banned on public transit in France. It’s ...

Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat slippery texture can be off-putting — but learning to love ...

Behind that aroma is a complex cheese packed full of flavor. Just because an ingredient or dish is polarizing doesn’t mean it’s not worth your time. As a child I didn’t like mushrooms — their somewhat ...