This is tea-riffic news for chaophiles! A new study finds that consuming six additional servings of flavonoid-rich foods a day can lower the risk of dementia by 28%, especially for those with high ...

“Perhaps bioactive compounds other than caffeine contribute to the potential anti-cancer effect of coffee and tea,” one of the researchers said Kimberlee Speakman is a digital writer at PEOPLE. She ...

If part of your chilly-weather coping routine is to curl up with a warm cup, new research ranks six types of tea that might figuratively reverse your biological age and scientifically lengthen your ...

Alzheimer's disease, the most common cause of dementia, affects more than 6 million people in the United States and is projected to nearly double to 13 million by 2050. With limited treatment options ...