In a medium skillet, heat 1 tablespoon of the olive oil. Add 1 cup of the onions and cook over moderately high heat, stirring frequently, until golden. Add the oregano and sugar and season with salt ...

Kick off ultimate pasta week with this stuffed pasta dish. To help "Good Morning America" kick off Ultimate Pasta Week, celebrity chef and restaurateur Fabio Viviani shared a simple, Italian favorite ...

East and West combine for these cannelloni, which are made by rolling a very Italian-style filling of spinach, cheese, mushrooms and roasted red peppers in Asian-style egg roll wrappers. Ricotta ...

This dish will impress friends and family. It will have them asking for more. Serves 4 YOU WILL NEED 12 tubes of cannelloni 25g vegetarian-style Parmesan cheese For the tomato sauce Extra virgin olive ...

To do this, mix all of the ingredients together in a large bowl until well combined. Use a piping bag to fill the cannelloni tubes with the mixture. If you don't have a piping bag, you can use a ...

Cook the spinach or silverbeet in 2 tablespoons water for 3 minutes. Drain well and leave to cool, the squeeze to remove all liquid. Chop finely. Peel and grate the onion. Combine the spinach and ...

You’ll need: 2 Tbsp oil; 1 onion, finely chopped; 1 packet baby spinach, chopped; 1 tub cream cheese; 3 packets Royco Tomato & Basil Pasta Base; 1 packet cannelloni tubes; 2 packets Royco Savoury ...

East and West combine for these cannelloni, which are made by rolling a very Italian-style filling of spinach, cheese, mushrooms and roasted red peppers in Asian-style egg roll wrappers. Ricotta ...

Heat a medium-sized cooking pot on high. Add oil. Stir in garlic and lower heat to medium. When about to change colour; season and add drained spinach. Stir until spinach dries out. Remove away from ...

The man, from Perth, said he combined all the ingredients together - ricotta, Italian herbs, fresh parsley and basil, garlic, pesto, nutmeg and chilli flakes - in a bowl. He then piped the mixture ...

SERVES 6 PREP 20 MINUTES COOK 40 MINUTES 8 cubes frozen chopped spinach 2 x 250g tubs ricotta cheese 1 tsp ground nutmeg 1 large jar tomato sauce 12 dried cannelloni shells 115g grated mozzarella ...