Justin Hwang and Ryan Jung recently opened Sool Korean Kitchen in Hazel Dell. The restaurant’s name means fire water in Korean and refers to various alcoholic beverages served in Korea. A variety of ...

Over a decade ago, former Westword food editor Mark Antonation began his food-writing career by eating his way up Federal Boulevard. Now, we’re turning our attention to another vibrant culinary ...

When most people think of Korean alcohol, soju is likely the first thing that comes to mind. Widely available and often consumed in green bottles while eating Korean BBQ or enjoyed alongside beer ( ...

I moved to Seoul in 2005 to study Korean history, and hopefully, earn a degree. The adventure saw many late nights fueled by green bottle soju, Korea's mass-produced swill. I watched the flow of suits ...