Once you make this recipe, you may very well crave smoked turkey beyond Thanksgiving. "After getting my first smoker and having my wife's family over, someone joked about me taking over the ...

This Smoked Turkey Brine Recipe is combined with a Dry Rub And Butter Injection. This combination will give an amazing flavor to your holiday turkey. And let’s face it, a juicy turkey is always the ...

Smoky. Tender. Juicy as can be. This Smoked Turkey Roast is everything you love about Thanksgiving turkey, without all the work of roasting a whole bird. A simple dry rub is all it takes for this ...

Seasoning these turkey legs with a dry brine packs them with flavor before they head to the smoker, resulting in juicy, smoky, and tender meat with a light kick from the chipotle chiles. John has a ...

Debating how to make your turkey this Christmas or for another festive evening this winter? Traeger smoked turkey is a winner. "The holidays are almost here, and when you are scrambling for oven space ...

Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

Remove turkey from packaging, remove packet, gizzards from inside of bird. Set aside. Prepare brine by combining water, kosher salt, brown sugar, apple juice, and sliced apples into a cooler or ...

Recipe video by Vic Chin. Living in California really does open up your options when it comes to how you decide to cook a turkey for Thanksgiving. Growing up in Texas, it was pretty much freezing by ...

This Italian-ish club sub sandwich is piled high with smoked turkey, crispy prosciutto, Italian cheeses and fresh veggies ...

The quickest way to get kids off the couch is to let smoky food announce itself before anyone calls them. These 17 recipes ...

Learn how to make the perfect Whiskey-Smoked Turkey Recipe this Christmas using whiskey brine and whiskey barrel chips to deliver a sweet and smoky flavor that your guests will love. I’ve cooked our ...