These Crock Pot–friendly dishes deliver deep flavor with minimal effort, from Mississippi pot roast to ropa vieja, goulash, ...

Combine dry mustard, thyme, chili powder, coriander, paprika, cumin, anise, ginger and brown sugar in a small bowl. Salt and pepper the brisket on both sides. Rub the brisket with a little olive oil.

Corned beef brisket is best known as the dinner du jour for St. Patrick’s Day, but the meal doesn’t have to be reserved solely for the Irish holiday. When prepared in a slow cooker, the meat is ...

Combine the brown sugar, salt, garlic powder, smoked paprika, chipotle chile powder, pepper, and mustard powder in a small bowl. Trim some of the fat from the brisket, leaving about a ½-inch-thick ...

B risket can be a labor-intensive cut of beef to prepare, but using a slow cooker makes it incredibly easy. The low-and-slow heat is perfect for brisket, resulting in an extremely tender cut of meat ...

There are only a few more games left in the season, but our appetite for football — and football food — is as strong as ever. To help us savor the last tastes of tailgates, BIRD bakery's Elizabeth ...

1. Spray the bottom of a large slow cooker with nonstick cooking spray or coat with olive oil. Place the chopped onions on the bottom of the pot. 2. Season the chicken breasts with cumin, chili powder ...

Whether you choose a comforting soup or flavorful curry, these highly-rated slow-cooker dinner recipes will leave you ...

Add Yahoo as a preferred source to see more of our stories on Google. A raw cut of beef brisket in a slow cooker, flavored with herbs and spices, and a hand pouring liquid Beef brisket cooked for ...

Makes 8-12 servings. Recipe is by Teresa B.Day. 1 onion, chopped 3 chicken breasts 1 teaspoon cumin 1 teaspoon chili powder 1 teaspoon salt 1 teaspoon black pepper 5 cups low-salt chicken broth 1.