If you haven’t tried it before, kielbasa is a Polish smoked sausage, usually sold in a “U” shape. Kielbasa sausage is a smoked Polish sausage that adds big flavor to a variety of dishes. It's a hearty ...
Heat olive oil in a large deep skillet over medium heat. Add the kielbasa and cook until browned, then remove from skillet. In the same skillet, saute onion for about 3 minutes. Then add the bell ...
Frosty winter days call for an extra-easy meal, something hot and nourishing. Something comforting and delicious. Enter this one-skillet preparation of sweet delicata squash and bitter kale, which ...
Cook Eat Go on MSN
14 Sausage Rope Recipes!
I’ve compiled over a dozen of my favorite rope sausage recipes for you that are always a hit with my family, especially ...
Olivia's International Fun on MSN
Easy One-Pot Dishes with Kielbasa – Quick, Hearty, and Full of Flavor
Whip up a delicious meal in no time with these easy one-pot kielbasa recipes! Perfect for busy nights when you crave ...
This recipe comes courtesy of my mother, who made it her own by switching kielbasa for chicken in the original recipe that was passed to her decades ago. It was a staple at my house growing up, served ...
When I imagined the first meal I would cook in my new house, I pictured a roasted chicken surrounded by vegetables bathed in its juices, a fresh green salad, a glass of wine and a simple, sumptuous ...
In a large sauté pan, sauté the sausage until it begins to brown. Add grape or cherry tomatoes and sauté for another 2 minutes. Then, add zucchini, salt, and pepper, and continue to stir over medium ...
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Most weeknights I gravitate toward quick ...
In large skillet, heat olive oil over medium-high heat. Add kielbasa, Brussel sprouts, garlic, Italian seasoning, and red pepper flakes; cook stirring frequently 5 minutes. Add stock; reduce heat, ...
Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...
An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results