This authentic Chile Relleno recipe starts with roasted poblano peppers stuffed with cheese, then dipped in a super fluffy egg batter. This batter is the secret weapon of the dish. Finally, it is ...
Chiles rellenos, like so many traditional Mexican dishes, have variations in their preparation from household to household and region to region: From the kinds of chiles used, what you stuff them with ...
Instead of stuffing peppers, we’re stuffing a casserole dish with this easy weeknight dinner recipe! In this video, Natalie shows you how to make a Chile relleno casserole using charred poblano ...
There are few things better in life than a Crispy Chile Relleno {Chili Relleno}, fried to golden perfection, stuffed with a roasted chile and plenty of melted cheese. This simple recipe uses egg roll ...
Food Network star Ree Drummond proves that if you’re yearning for Chiles Rellenos, there’s a Pioneer Woman way to satisfy that craving quickly and deliciously: her Lazy Chiles Rellenos recipe.
Who doesn’t love green chiles stuffed with cheese, battered and fried until the outside is crispy and the inside is oozing ooey-gooey cheese? We’re talking about chile rellenos. A plate of these ...
The family-owned Mitla Café, which has served San Bernardino, Calif., for four generations, shares with "Sunday Morning" viewers their recipe for this traditional Mexican dish. Eat them as-is, or you ...
A few years back, I went to Mexico City to learn to cook at the apron strings of my step-grandmother, Josefina Figueras viuda de (widow of) Carreno. Josefina is one of those women -- you’ll find them ...
Dear SOS: I grew up loving the chiles rellenos from El Cholo. I remember going to the Western Avenue location as a kid when it still looked more like a house than a restaurant. Nowadays, I go to the ...
Getting your Trinity Audio player ready... Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we offer our opinions on the best that Colorado has to offer for dining, ...
Below there's a collection of 14 recipes for baked chicken, pasta, and some cozy casseroles to make in your favorite 9x13.
This casserole rings true to many of the flavors we love in San Antonio, but lightens the calorie load by swapping out starchy rice and tortillas for riced cauliflower and skipping heavy sour cream ...