Clams are one of the cheapest shellfish you can get, and super simple to cook at home. You're probably most familiar with hard-shell clams, the ones that open to reveal soft pieces of clam meat on the ...
Clams are among the most cherished kinds of seafood thanks to their tender meat and sweet and briny flavor. You can also grill, steam, or boil them, then serve with pasta or simply eat them raw.
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