Shrimp fajitas are easy, healthy and really filling. This colorful dish starts with peppers and onions, as any good fajita would, but cooks up in a flash with the addition of shrimp instead of steak.

Add shrimp to a large bowl and season with chili powder, paprika, onion powder, cumin, garlic powder, salt and pepper. In a large skillet, (I use cast iron,) add 1 tablespoon oil, bell peppers, and ...

CLEVELAND, Ohio — Brittany Bo Baker loves her “Grammaw’s” cooking. But when she asked her to share her recipes, she said, “I never measure, I just season as I go.” That’s when Brittani decided to ...

Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

When the weather turns warm, I look for quick meals that won't keep me in the kitchen. My easy shrimp fajitas are the perfect summer dinner. They are simple to make, hearty and with just enough spice.

Serve these flavorful shrimp fajitas for a weeknight meal or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you can substitute a purchased ...

Combine all ingredients, except shrimp and oil, in medium mixing bowl. Season with salt and pepper. Toss shrimp into marinade and refrigerate two hours. Remove shrimp from marinade and let drain for 5 ...

Serve these flavorful shrimp fajitas for a weeknight meal, or make a bigger batch for a group feast. The shrimp marinade in the recipe works well, but if pressed for time you could substitute a ...

1. Mix 2 teaspoons olive oil with the vinegar, garlic, chili powder and ground cumin in a bowl. Add the shrimp and toss well. Set aside while you prepare the other ingredients. 2. Heat remaining 2 ...