This 9x9 shortbread crust is buttery, tender, and sturdy enough for bars, cheesecakes, and other layered desserts.

Lemon meringue bars are packed with bright lemon filling, toasted meringue topping, and a buttery shortbread base. They bring everything you love about the classic pie into a form that can be sliced ...

You can turn almost any dessert into a bar. That's the beauty of this kind of dessert. And when you get invited to a party, ...

Makes 16 to 25 squares. Grapefruit juice, while great for drinking straight, isn’t as strong as lemon juice, so you cannot substitute it one-for-one in a lemon-bar recipe. However, if you simmer twice ...

This is a perfect bar cookie. It's a buttery, butterscotchy, rich and gooey, nutty-crunchy, and then oh my god there's salt on top sort of treat. A buttery and sweet crust made from shortbread cookies ...

Pumpkin pie is the quintessential Thanksgiving dessert. Most people eat it just once a year, and that's after first gorging themselves on turkey, mashed potatoes, yams, and about ten other side dishes ...

Fresh strawberries, a crisp shortbread crust and that sweet gelatin that makes the berries glisten. Need more convincing? This week’s recipe is simple: Fresh Strawberry Pie. A kindergartner could make ...

With its thick, buttery shortbread and its jammy blackberry filling, this crostata is the stuff of sugar-dusted dreams. By Melissa Clark If you crave the juicy, jammy essence of a fruit tart but can ...

As beautiful to look at as it is to taste, this custard tart is easy to make with the help of shortbread cookies. In this recipe, the pears are simply tossed with a bit of sugar, but if you'd like to ...

This tangy and sweet dessert brightens up any dining table. A thick lemon curd fills agolden shortbread crust for a simple, zesty tart. If your dream job involves cupcakes, cake, and sprinkles you ...