This dense, extra-seedy rye bread from Danish chef Claus Meyer is incredibly moist. It sits beautifully at room temperature for a few days and is the perfect thick, crusty piece of bread to use for ...

Winter brings out the sourdough bread baker in me. When it’s cold and windy nothing says comfort like homemade soup along with a fresh loaf of sourdough bread. No, I am not one of those home cooks who ...

Weigh your ingredients — even the water. Start making this bread 1-2 days before you will bake it. Poolish: 100 grams white all-purpose flour 100 grams whole wheat flour 200 grams water, room ...

This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

Unless you’re reading this story in your grandmother’s Brooklyn or Minnesota kitchen, a loaf of dark bread just out of the oven, you may be part of the vast majority of people for whom dense rye ...

“Beautiful, isn’t it? This recipe is based on the wonderful traditional Irish soda bread that the whole world should know how to make,” says This Morning resident chef Clodagh McKenna. “I’ve added ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

TV chef Michela Chiappa shared her in-demand recipe for a no-knead seeded bread loaf that has minimal ingredients and takes five minutes to prepare. Baking has become a popular hobby once again over ...

This easy poppy seed bread recipe with citrus glaze is perfect for breakfast, brunch, or dessert! Sweet, moist, & full of orange flavor in a simple quick bread. Is it just me, or is breakfast the ...

This feels so healthy and is gluten-free. Chia seeds are an edible seed from a plant native to Mexico and related to the mint family. They are very high in fibre and have health benefits. This recipe ...

Weigh your ingredients — even the water. Start making this bread 1-2 days before you will bake it. Poolish: 100 grams white all-purpose flour 100 grams whole wheat flour 200 grams water, room ...