I've long been a fan of Jennifer Garner's "Pretend Cooking Show," social media videos, and her Grandma's epic creamed corn ...

We have one pot perfection as we get cooking Creole-style and make Jambalaya Risotto - plus a makeover for any leftovers into ...

Dear Lisa: I have a recipe that calls for “seasoned flour”. Can I use self-rising flour? I know that it contains salt. Thank you. -- Jonathan P. Dear Jonathan: Seasoned flour is just that — ...

Golden, crispy breaded chicken breasts are the ultimate weeknight win — fast, satisfying, and endlessly adaptable. They’re a ...

Instructions: Place turkey into a shallow dish filled with buttermilk and hot sauce and allow to marinate for 5 minutes. Place seasoned flour in a shallow dish. Remove turkey and shake off excess ...

If frying chicken at home seems too daunting of a task, rest assured – these homemade Fried Chicken Tenders take the ...

Q. We go to J. Mark’s every Sunday with friends. We all enjoy their appetizers but especially the Bam bam shrimp. I would like the recipe. It is delicious and none of the recipes that I have looked up ...

Alexis McCowan graduated from Howard University in 2021 and has since interned at Sage Publishing and the Pulitzer Center and contributed to Food & Wine. Jodie Kautzmann is an editor, baker, and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...