Whether you're craving something sweet for breakfast or a savory twist for dinner, mastering the art of crepe making is a ...

(WKOW) -- Chef Anja Lee with Anja Lee Catering stopped by Wake Up Wisconsin Weekend to talk about her crepes recipe, which can be either sweet or savory! "Crepes actually come from France and they are ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

When French crepes meet something unexpected, you really get a dessert with serious wow factor. Strawberry crepe bundles are ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

I love to make crepes for either a weekend brunch favorite or a dessert. The great thing is you can make crepes and then refrigerate them until you're ready to serve. Technique tip: Let the batter ...

Cooking is not just a daily task or a chore to me. I love creating in the kitchen. Trying new ingredients, concocting new dishes and experimenting with different techniques gives me an outlet for ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

1. Make the crêpes: Whisk together the eggs and the flour. Stir in the milk, salt and butter and whisk until batter is smooth. 2. Heat a 9-inch flat-bottom pan over medium heat. Coat the bottom with ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...