These high-protein skillet chicken dinners come together in 30 minutes, so you can enjoy a quick and delicious meal that ...

Sautéed Chicken Tenderloins with Blistered Tomatoes, Asparagus, and Mushrooms is a quick weeknight dinner. Juicy chicken, ...

Heat olive oil in a large saute pan over medium-high heat. Add chicken. Season lightly with salt and pepper. Sear the chicken for 2 to 3 minutes on each side. (This will caramelize the outside of the ...

Dear SOS: Our favorite restaurant in Palm Desert is Cuistot. On his lunch menu, the chef used to have the best chicken dish we have ever eaten. It is a vinegar chicken preparation, and we would love ...

Every cook needs a recipe with ingredients you can grab in a hurry from the closest market, and a cooking method for those ingredients that takes minutes. Here's a quick dish that looks like more than ...

8 oz chicken cutlets sliced thin4 oz of mushrooms quartered2 tablespoon olive oil1 pinch of tarragon1 chicken bouillon cube½ cup heavy cream Season the chicken with salt and pepper. Sauté the ...

Heat olive oil in heavy medium skillet over medium-high heat. Sprinkle chicken with salt and pepper; add to skillet. Sauté chicken until cooked through, about 5 minutes per side. Transfer chicken to 2 ...

Apart from the holiday season, of course, summer seems to be the busiest time of the year. But unlike food-centered fall and winter celebrations, from June through August people want to get out of the ...

Please note that the posts on The Blogs are contributed by third parties. The opinions, facts and any media content in them are presented solely by the authors, and neither The Times of Israel nor its ...

The secret to this crisp but succulent chicken? High heat. After sauteing the chicken briefly in a large skillet, the chicken -- skillet and all -- is placed a 500-degree oven. Finish the dish with a ...