Sausage balls have become a Southern staple -- perfect for anyone looking for easy and tasty party fare. These little biscuity bites filled with ground sausage and shredded cheese became popular ...

Sausage balls have always had a permanent spot on my family’s table during the holidays. They’re super savory and cheesy for anyone who’s looking for that salty bite. And they’ve got more sustenance ...

Feeling adventurous? Roasted sweet potatoes add a flavorful boost and gently complement the spicy chorizo. A dash of cinnamon provides some sweet heat, and the extra-sharp Cheddar and plum jelly round ...

Sausage balls are charming. I find something delightfully underdog-ish about a pan loaded with tasty snacks that bake up to smell so good but look like clumps of dirt. There’s nothing particularly ...

Sometimes, the simple things in life are the most satisfying, like balls. Sausage balls, that is. These are the kind of balls you can eat any time of day. They're as welcome at breakfast as they are ...

Cheesy hot sausage balls made with both sharp cheddar and Parmesan, and fresh hot bulk breakfast sausage are the winning Super Bowl snack no matter who wins the game. This year, Superbowl Sunday will ...

In a large bowl, combine sausage, bread crumbs, onion, and egg; mix well then form into 1/2-inch balls. In a large skillet over medium-high heat, heat oil; brown sausage balls 5 minutes, stirring ...

I have been doing two things during quarantine: making sausage and (less successfully) reorganizing my kitchen. The former has become an obsession—I’ve nearly perfected my breakfast sausage—but the ...