Preheat oven to 350°F. Grease a baking pan with canola oil. Combine flour, salt, baking soda, cinnamon and brown sugar in large bowl. Stir well. Add in almond milk and applesauce, dough will be a bit ...

The crunch of roasted sunflower seeds can easily replace nuts in recipes. Try sunflower seeds in place of peanuts in Thai recipes. Or sprinkle them over pasta as a garnish. Crush them and use to coat ...

Getting your Trinity Audio player ready... Makes about 1 1/2 quarts (12 servings) This could one-up any salted caramel rendition. Serve soft, straight from the ice cream maker, over fresh summer fruit ...

Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...

Grace Parisi a former senior test kitchen editor for Food & Wine, where she wrote several successful monthly columns: Food & Wine Handbook, Tasting & Testing, Flavor of the Month, Power Pantry, and ...

Georgeanne Brennan is a James Beard award-winning cookbook author whose most recent book with coauthor Barbara Bryant, “Pistachio,” explores a world’s worth of uses for the fabulous green nut. She is ...

Fanny Slater is the winner of The Rachael Ray Show's Great American Cookbook Competition. A native of Raleigh, she now lives in Wilmington, North Carolina, where she is a recipe developer and teaches ...