Like all chefs, Bobby Flay has go-to ingredients that he keeps within easy reach in the kitchen. One of them, as shared ...

Raw steak with salt crystals, bay leaves, peppercorns, and sprigs of rosemary - Yevgen Romanenko/Getty Images We may receive a commission on purchases made from links. Cooking steak at home can feel ...

When it comes to cooking the best cuts of meat, the difference between "just fine" and "five stars" often comes down to seasoning — and one staple you should never be without is salt. But what if we ...

Three foolproof Argentinian recipes for the perfect steak night - From smoky churrasco de chorizo to fiery lomo al diablo and ...

Recreating Ruth's Chris' moist, perfectly seared steaks at home may only require a couple of basic ingredients already ...

When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Revealing his steak approach alongside a mouth-watering peppercorn sauce, the chef declared: "Elevate your steak night with ...

I grew up thinking you were supposed to salt your steak right before cooking — sprinkle it on both sides, let it sear, done.

From choosing the right cut to getting that perfect crust, Gaucho’s culinary director Anthony Ekizian shares his foolproof ...