Salt is used so often that it's easy to fall into habits that sabotage your home-cooked dish. Here's what we're doing wrong, ...

NEW YORK (Reuters) - Pink Himalayan salt blocks don't come from the Himalayas and won't stay pink after they are put to their best use, grilling. Those are just two of the surprises revealed in Mark ...

1. When you first get a salt block put it on the oven while it is turned off, then set the oven to 400 degrees and then allow the block to "season" for about 1-1 ½ hours. Allow it to cool. The block ...

A steak grilled outdoors on a salt block can be one of the best steaks you ever eat, said Michell Culbreath, owner of Mecca Coffee Co. at 1143 E. 33rd Place and 10114 S. Sheridan Road. Culbreath sells ...